Thinking about buying Cast Iron Frying Pans

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I haven't used a cast iron fry pan for cooking since I was a kid and my mother had one. Thinking about picking up a couple of sizes of cast iron cookware (fry pans) to use. I have done a LOT of research on this - some people seem to say just use it as you would a regular fry pan (wash after use with light dish soap) and other websites are dedicated to special soaps are treatments to use after each use. Once site recommended treating (coating) the pan after use and drying it upside in the oven on low heat for an hour... Sounds like too much work for me!

I just want to know if its worth it!?

Thoughts? Recommendations??

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I would like to get into Cast Iron frying pan cooking. I have done a lot of online research and wondering if its worth it...

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