Ultimate Guide to Frozen Straw Mushroom Recipes

# Ultimate Guide to Frozen Straw Mushroom Recipes.

## Stir-Fried Frozen Straw Mushrooms Recipe.

### Ingredients:

- 1 pound frozen straw mushrooms.

- 2 tablespoons vegetable oil.

- 2 cloves garlic, minced.

- 1 red bell pepper, sliced.

- 1 onion, sliced.

- 2 tablespoons soy sauce.

- 1 tablespoon oyster sauce.

- Salt and pepper to taste.

- Green onions for garnish.

### Instructions:

1. Thaw the frozen straw mushrooms according to package instructions.

2. Heat vegetable oil in a pan over medium heat.

3. Add minced garlic and sauté until fragrant.

4. Add sliced red bell pepper and onion, and stir-fry until slightly soft.

5. Add the thawed straw mushrooms and stir-fry for 5-7 minutes.

6. Pour in soy sauce and oyster sauce, and season with salt and pepper.

7. Continue to stir-fry until everything is well combined and heated through.

8. Garnish with chopped green onions before serving.

## Creamy Mushroom Soup with Frozen Straw Mushrooms.

### Ingredients:

- 1 pound frozen straw mushrooms.

- 2 tablespoons butter.

- 1 onion, chopped.

- 2 cloves garlic, minced.

- 3 cups chicken or vegetable broth.

- 1 cup heavy cream.

- Salt and pepper to taste.

- Fresh parsley for garnish.

### Instructions:

1. Thaw the frozen straw mushrooms according to package instructions.

2. In a large pot, melt butter over medium heat.

3. Add chopped onion and minced garlic, and sauté until softened.

4. Add thawed mushrooms and cook for 5-7 minutes.

5. Pour in the broth and bring to a boil.

6. Reduce heat and simmer for 20 minutes.

7. Use an immersion blender to puree the soup until smooth.

8. Stir in heavy cream and season with salt and pepper.

9. Continue to cook for another 5 minutes.

10. Ladle the soup into bowls and garnish with fresh parsley.

By following these step-by-step instructions, you can easily create delicious dishes using frozen straw mushrooms. Try these recipes and discover the versatility of this flavorful ingredient!

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